ST. FRANCIS PINOT NOIR offers a delicate flavor profile characterized by notes of ripe cherry, raspberry, and subtle earthy undertones, typical of the Sonoma County region. This wine embodies the region's cool climate and diverse soils, which contribute to its balanced acidity and smooth finish.
Ideal food pairings include roasted duck, grilled salmon, and mushroom risotto. It also complements dishes featuring earthy flavors, such as lentil salads and root vegetable gratins, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Size | 750 ML |
| Container | Bottle |